Korma is a delicious and unique curry dish that features a rich, creamy coconut sauce with delicately balanced aromatic spices. This authentic curry blend is perfect for serving with Patak's range of naans, chutneys, and pappadums, creating a satisfying and flavorful meal.

To prepare the Chicken Korma, start by heating 1 tbsp of vegetable oil in a large pan. Add 4 diced, medium-sized chicken breasts and stir-fry until the meat is sealed and browned, which should take approximately 5 minutes. Next, pour the jar of Korma sauce over the chicken and simmer for 15 minutes, stirring occasionally.

Alternatively, you can use prawns, mixed vegetables, or lamb instead of chicken. Adjust the simmer time accordingly to ensure the proteins or vegetables are cooked through.

The Korma dish is mild in spiciness, making it an ideal choice for those who prefer a more subtle and creamy curry experience. It serves 4 people and is perfect when paired with the Patak's range of naans, chutneys, and pappadums, creating a well-balanced and authentic Indian meal.

Please note that this product may contain traces of peanut or tree nuts, so it's important to be mindful of any allergies or dietary restrictions.

In summary, the Korma dish offers a delightful blend of flavors, with the rich, creamy coconut sauce complementing the delicate aromatic spices. It's a versatile option that can be enjoyed with a variety of proteins or vegetables, making it a popular choice for those seeking an authentic and satisfying curry experience.

product information:

Attribute	Value
item_weight	‎15.87 ounces
upc	‎655003204056
manufacturer	‎Patak's
best_sellers_rank	#699,860 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,699 in Curry Sauce